We thank all our wonderful customers that have supported The Original Pancake House in Seattle for so many years. WE ARE CLOSING FOR REMODELING. Our last day of operations will be on Sunday, January 14, 2018. We expect to re-open in early April as “Crown Hill Broiler” to offer you a beautiful space and to […]
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Our Signature Apple Pancake is served straight out of the oven. It is made from a special batter, covered in Granny Smith apple slices and decadent cinnamon glaze. It comes out of the oven so fluffy and hot before going straight to the lucky person who orders it. It is not to be missed!
One of our very special pancakes is the sought after Dutch Baby. It is handmade to order from a fresh daily precise batter by baking it in the oven until it reaches amazing fluffiness and a golden brown edge. They are served with lemon wedges, whipped butter, and sifted powdered sugar. They are served directly […]
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Come on in and try a delicious order of our divine made-from-scratch crepes topped with fresh strawberries and real whipped cream.
Our trademark buttermilk pancakes are a favorite among our guests. This is no surprise since the batter is house-made everyday, according to the special Original Pancake House recipe with fresh buttermilk. Our chefs are skilled at cooking each one with care, to give them a fluffy soft inside and perfectly golden outside. There are many […]
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Our omelettes are crafted with fresh ingredients and then baked to perfection in the oven. They are uniquely delicious and are known for being a treat to be shared.
One of the many egg specialty meals we offer is the classic bacon and eggs. Our bacon is farm fresh and extra thick sliced. It can be added to pancakes and waffles, too!
For a lighter treat, fresh fruit waffles are sure to deliver. They are made with house-made batter and cooked until golden brown, then topped with yummy fresh berries and real whipped cream.
Georgia Pecan Pancakes are a favorite from our 16 kinds of pancakes. They are handcrafted with our daily house-made buttermilk pancake batter, then filled and topped with lightly roasted, chopped pecans. Once topped with fresh whipped butter and maple syrup, they are irresistible.
